Food Policy
Congregation Har Shalom Food Policy
adopted by Board of Directors, December 2011
The Har Shalom campus is to be dairy/parve(neutral) and all food prepared, served, eaten or stored anywhere on the campus are also to be dairy/parve.
Additional clarifications:
- On-campus events such as B'nai Mitzvah and fund raising events will adhere to the Har Shalom campus policy
- Har Shalom sponsored off-campus events
- Catered events – Food is to be dairy/parve or meat/parve with a vegetarian option. If meat is served, dairy items will be separated from the meat items and labeled as "dairy." We will not serve any treif (seafood or pork).
- Non-catered events in public space (parks, etc) including potlucks (e.g. tashlich), where food is shared, will adhere to Har Shalom campus policy
- Events in private homes – Host is encouraged to communicate their personal food policy to their guests
- Private parties and events hosted by Har Shalom congregants do not require adherence to the Har Shalom food policy.
- Labeling ingredients for Har Shalom potlucks – In order to accommodate various food preferences and needs, we suggest labeling all dishes. These labels can include dairy-free, vegan, rennet-free, gluten-free, nut-free, etc.
- Cheese with rennet will be allowed
Mon, April 23 2018
8 Iyyar 5778
Highlights
Cookbook Release Party!
April 28, 6:00 - 9:00pm
Celebrate the arrival of the new Har Shalom cookbook ~ Knishes, gefilte fishes, and other Jewish dishes! ~ with dessert and drinks, a silent auction and even a little magic!
Today's Calendar
Rabbi on Vacation |
: 6:30p |
Tomorrow's Calendar
Rabbi on Vacation |
: 7:00p |
Friday Night
Shabbat Day
: 9:00a |
: 10:15a |
: 6:00p |
Upcoming Programs & Events
Apr 21 |
Apr 23 |
Apr 24 |
Apr 25 |
Apr 26 |
Parshat Achrei Mot-Kedoshim
Shabbat, Apr 28 |
Mon, April 23 2018 8 Iyyar 5778