Har Shalom Community Cookbook
The Har Shalom community cookbook ~ Knishes, gefilte fishes, and other Jewish dishes! ~ includes 188 amazing recipes submitted by Har Shalom members, family and friends!!
Cookbook cost: $20 each; $18 for 2 or more copies.
You can use the form below to order online OR purchase a copy from the CHS Office during regular office hours.
July's Recipe
Roasted Tomatillo Salsa
submitted by Holly Birnbaum
- 1 pound fresh tomatillos, shucked and rinsed
- 1 large white onion, quartered
- 6 large garlic cloves
- 2 jalapeños
- 2 teaspoons ground cumin
- 1 tablespoon kosher salt, plus more to taste
- 1⁄2 cup chopped fresh cilantro leaves
- 1 lime, juiced Heat oven to 400 degrees.
Place tomatillos, onions, garlic and jalapeños in large baking dish and toss with olive oil and kosher salt. Bake for approximately 20 minutes until tomatillos start to get color, nice browning. Transfer to blender or food processor. Add cumin, 1⁄2 teaspoon of salt, fresh chopped cilantro and lime juice. Pulse mixture until well mixed and chopped to your desired consistency. Season with salt and pepper, if needed, to taste.